Curious about edible plants and how to utilize them to create yummy summer recipes? Join Naturalists at Wildwood Park to learn how to make Staghorn Sumac Lemonade, Mulberry Syrup and to learn about what plants and petals to include in your very own wild foraged mixed greens salad. Samples of each edible treat will be provided. Program will occur outdoors under the Olewine Pavilion, please meet there. Space is limited. Pre-registration required.